Food / Restaurant
Chicken & Taters
It was 1969. While the world watched the first man walk on the moon, we celebrated the first Guest walking through our doors in St. John’s, Newfoundland & Labrador. Needless to say, it was a giant leap for chicken. Word quickly spread and stores opened across the province. It soon became the chicken of choice. Iconic even. It was time to, pardon the pun, spread our wings.
By 1972, the secret of Mary Brown’s tantalizing chicken was out. Two stores opened in Ontario that year in Oshawa and Mississauga. From there, growth expanded west to Alberta, back east to the Maritimes, out to the Prairies and more recently, all the way to British Columbia and the Northwest Territories.
Today there are almost 200 Mary Brown’s locations across Canada, and that number keeps climbing rapidly – coast-to-coast, in small towns and big cities – as more and more Canadians fall in love with our delicious food! Sit tight, we’ll be in your neighbourhood soon!
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