We’re the best place to grab a fast-fire’d pizza made with real ingredients that are free of artificial colors, flavors, preservatives and sweeteners. We’ve also got freshly made salads, house-made lemonades, and decadent, oven-fired desserts on the menu.

At every Blaze Pizza, we make our fresh dough from scratch using a proprietary recipe developed by Executive Chef Brad Kent (the “Pizza Whisperer”), which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust. For pizza fans with specific dietary needs, we also offer a house-made gluten-free dough, cauliflower gluten-free and keto crusts as well as vegan cheese. Choose any of our Signature Pizzas that were crafted by Chef Brad himself or Build Your Own and select your toppings ranging from classics, like pepperoni or sausage, to inventive, like artichokes or spicy vegan chorizo. At any Blaze Pizza, there’s no wrong way to play.